Ribolla Spumante
The brut Perusini, is produced from grapes ribolla (mainly) and chardonnay with a”long” charmat method (three months in an autoclave). The ribolla for its fresh varietal is a superb base for sparkling wine, to which the chardonnay adds body and aroma. The grapes from the hills, with the usual low yields and careful processing are the secret of this simple and very fruity sparkling wine.
Vigneto
Denominazione
Brut
Sito
Monte S.Biagio (colle di Gramogliano)
Terreno
Marna
Esposizione
South - South/West facing Terraced Hillside
Uve
100% Cabernet Franc
Viti ettaro
4000
Forma allevamento
Guyot
Tecniche colturali
cimatura
Produzione ettaro
65
Dati Analitici
Titolo alcolometrico
12,5
Scheda di degustazione
Colore
Straw yellow, fine and persistent perlage
Naso
elegant, green apple, yeast and bread crust
Bocca
delicate, fruity, round, fresh<