Ribolla Gialla
The Ribolla Gialla is a very old locally developed wine, recognized since 1300 is one of the best wines of Friui, especially if produced at Rosazzo, it has always been the estate’s Standrd Bearer. Perusini’s Ribolla, is in fact, the result of a long labour in clonal selection which has raised beyond measure the characteristic of this wine. Its subtle and elegant aroma, and its marked freshness of taste make it deal as an aperitive or to be drunk with fish.
Vigneto
Denominazione
DOC FRIULI COLLI ORIENTALI
Sito
Monte S.Biagio (colle di Gramogliano)
Terreno
Marna
Esposizione
East/West facing Terraced Hillside
Uve
100% Ribolla Gialla
Viti ettaro
4500
Forma allevamento
Guyot
Tecniche colturali
cimatura
Epoca vendemmia
2016
Produzione ettaro
80 q.li
Dati Analitici
Titolo alcolometrico
12,5%
Zuccheri Riduttori
0,2
Acidità Totale
5,3
Estratto Secco
19,7 g/l
Anidride Solforosa
90 mg/l
Scheda di degustazione
Colore
A brilliant pale lemon yellow.
Naso
A markedly savoury scent of steely minerality complemented by an elegant floral parfume of white blossom.
Bocca
Unusually complex for Ribolla it is elegant and cleasing, with a long finish of saline mineral notes. It is the most expressive vehicle of the terroir here.