Ribolla Gialla

The Ribolla Gialla is a very old locally developed wine, recognized since 1300 is one of the best wines of Friui, especially if produced at Rosazzo, it has always been the estate’s Standrd Bearer. Perusini’s Ribolla, is in fact, the result of a long labour in clonal selection which has raised beyond measure the characteristic of this wine. Its subtle and elegant aroma, and its marked freshness of taste make it deal as an aperitive or to be drunk with fish.

Site

  • Denomination

    DOC FRIULI COLLI ORIENTALI

  • Site

    Mount S.Biagio (hills of Gramogliano)

  • Soil

    Loram

  • Exposure

    East/West facing Terraced Hillside

  • Uve

    100% Ribolla Gialla

  • Vines per hectare

    4500

  • Breeding shape

    Guyot

  • Tecniche colturali

    cimatura

  • Harvest period

    2016

  • Production / Hectare

    80 q.li

Analytical data

  • Alcoholic strength

    12,5%

  • Residual sugar

    0,2

  • Total acidity

    5,3

  • Total dry extract

    19,7 g/l

  • Total sulphites

    90 mg/l

Tasting card

  • Colour

    A brilliant pale lemon yellow.

  • Nose

    A markedly savoury scent of steely minerality complemented by an elegant floral parfume of white blossom.

  • Mouth

    Unusually complex for Ribolla it is elegant and cleasing, with a long finish of saline mineral notes. It is the most expressive vehicle of the terroir here.

Download technical sheet