Cabernet Franc
An intensely spicy nose with the characteristic vegetal and balsamic notes of this varietal. This Cabernet Franc has a balanced structure with rich flavor and acidity. It is processed almost exclusively in steel. Ideal for pairing with grilled meat and game.
Vigneto
Denominazione
DOC FRIULI COLLI ORIENTALI
Sito
Monte S.Biagio (colle di Gramogliano)
Terreno
Marna
Esposizione
South-East facing Terraced Hillside
Uve
100% Cabernet Franc
Viti ettaro
4500
Forma allevamento
Guyot
Tecniche colturali
cimatura
Produzione ettaro
65 q.li
Dati Analitici
Titolo alcolometrico
12,92
Zuccheri Riduttori
1,00
Acidità Totale
5,1
Estratto Secco
29,8
Anidride Solforosa
40
Scheda di degustazione
Colore
Deep purple with a violet rim.
Naso
A complex herbaceous aroma of eucalyptus, with spicy black pepper, and a developing animal character.
Bocca
Full bodied, with an elegant black fruit quality. The acid and tannins are well structured and give the wine a peppery but rounded taste.