Ribolla Spumante

The brut Perusini, is produced from grapes ribolla (mainly) and chardonnay with a”long” charmat method (three months in an autoclave). The ribolla for its fresh varietal is a superb base for sparkling wine, to which the chardonnay adds body and aroma. The grapes from the hills, with the usual low yields and careful processing are the secret of this simple and very fruity sparkling wine.

Site

  • Denomination

    Brut

  • Site

    Mount S.Biagio (hills of Gramogliano)

  • Soil

    Loram

  • Exposure

    South - South/West facing Terraced Hillside

  • Uve

    100% Cabernet Franc

  • Vines per hectare

    4000

  • Breeding shape

    Guyot

  • Tecniche colturali

    cimatura

  • Production / Hectare

    65

Analytical data

  • Alcoholic strength

    12,5

Tasting card

  • Colour

    Straw yellow, fine and persistent perlage

  • Nose

    elegant, green apple, yeast and bread crust

  • Mouth

    delicate, fruity, round, fresh<