Cabernet Sauvignon
Site
Denomination
DOC FRIULI COLLI ORIENTALI
Site
Mount S.Biagio (hills of Gramogliano)
Soil
Loram
Exposure
East/West facing Terraced Hillside
Uve
100% Cabernet Sauvignon
Vines per hectare
4500
Breeding shape
Guyot
Tecniche colturali
cimatura
Production / Hectare
65
Analytical data
Alcoholic strength
13,34
Residual sugar
1,0
Total acidity
5,6
Total dry extract
29,4
Total sulphites
49
Tasting card
Colour
Deep red
Nose
A fruity aroma of blackberry and black cherry with the hint of black pepper and a velvety, leathery background.
Mouth
A full bodied wine with a good acid structure, the characteristic flavours of black fruit with a long, lingering finish. The combination of ripe fruit flavours with high acidity is the result of the warm 2009 vintage conditions in Friuli, which were ideal for this varietal which is at its best under good ripening