Cabernet Sauvignon

A well-structured wine with a rich and intense aroma. Its long maceration and aging in wooden barrels give to the Cabernet Sauvignon a rich palate and a nose that ranges from red fruits to hints of vanilla. It provides an ideal pairing for red meat.

Site

  • Denomination

    DOC FRIULI COLLI ORIENTALI

  • Site

    Mount S.Biagio (hills of Gramogliano)

  • Soil

    Loram

  • Exposure

    East/West facing Terraced Hillside

  • Uve

    100% Cabernet Sauvignon

  • Vines per hectare

    4500

  • Breeding shape

    Guyot

  • Tecniche colturali

    cimatura

  • Production / Hectare

    65

Analytical data

  • Alcoholic strength

    13,34

  • Residual sugar

    1,0

  • Total acidity

    5,6

  • Total dry extract

    29,4

  • Total sulphites

    49

Tasting card

  • Colour

    Deep red

  • Nose

    A fruity aroma of blackberry and black cherry with the hint of black pepper and a velvety, leathery background.

  • Mouth

    A full bodied wine with a good acid structure, the characteristic flavours of black fruit with a long, lingering finish. The combination of ripe fruit flavours with high acidity is the result of the warm 2009 vintage conditions in Friuli, which were ideal for this varietal which is at its best under good ripening