Cabernet Franc

An intensely spicy nose with the characteristic vegetal and balsamic notes of this varietal. This Cabernet Franc has a balanced structure with rich flavor and acidity. It is processed almost exclusively in steel. Ideal for pairing with grilled meat and game.

Site

  • Denomination

    DOC FRIULI COLLI ORIENTALI

  • Site

    Mount S.Biagio (hills of Gramogliano)

  • Soil

    Loram

  • Exposure

    South-East facing Terraced Hillside

  • Uve

    100% Cabernet Franc

  • Vines per hectare

    4500

  • Breeding shape

    Guyot

  • Tecniche colturali

    cimatura

  • Production / Hectare

    65 q.li

Analytical data

  • Alcoholic strength

    12,92

  • Residual sugar

    1,00

  • Total acidity

    5,1

  • Total dry extract

    29,8

  • Total sulphites

    40

Tasting card

  • Colour

    Deep purple with a violet rim.

  • Nose

    A complex herbaceous aroma of eucalyptus, with spicy black pepper, and a developing animal character.

  • Mouth

    Full bodied, with an elegant black fruit quality. The acid and tannins are well structured and give the wine a peppery but rounded taste.