A native white wine, which has long been the region’s “flagship wine”. With a delicate scent, it is dry with a distinct almond flavour. Excellent as an aperitif, it lends itself well to antipasti, prosciutto (San Daniele!), soups and white meats.
This international grape variety has a fruity aroma, with its characteristic scent of apples and bread crust. This Chardonnay is a sophisticated wine from the hills’ less productive vineyards, it has an extraordinary nose and taste. Its lasting rich flavour provided by the terroir gives it great elegance.
This Sauvignon With the characteristic aroma of this grape, fresh and full of taste, well structured, this is a wine of great personality, lending itself to shellfish, grilled fish and first course.
This distinctly delicate and ethereal aromatic Pinot Grigio marries harmoniously with our full-flavoured terroir characteristics, typical of all Perusini white wines, which originate from their hillside site and our rigorous cultivation techniques. The Pinot Grigio bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb … Continua
The Ribolla Gialla is a very old locally developed wine, recognized since 1300 is one of the best wines of Friui, especially if produced at Rosazzo, it has always been the estate’s Standrd Bearer. Perusini’s Ribolla, is in fact, the result of a long labour in clonal selection which has raised beyond measure the characteristic … Continua
This ancient native vine, praised by Pliny, is the archetypal Friulian black grape. The Refosco dal Penduncolo Rosso is wine with a deep ruby red color. Its complex aroma ranges from black cherry to the hints of undergrowth typical of the grape variety. Elegant and balanced with a distinct acidity, making it perfect for pairing … Continua
Merlot Etichetta Nera
This wine is the result of a careful personal selection from an ancient clone of Merlot, and for years have been the Standard Bearer of the red wines. At his first presentation it won two emblems (3 glasses) in the Gambero Rosso “Guide To The Wines of Italy”. Spicy with tones of chocolate and red … Continua
An intensely spicy nose with the characteristic vegetal and balsamic notes of this varietal. This Cabernet Franc has a balanced structure with rich flavor and acidity. It is processed almost exclusively in steel. Ideal for pairing with grilled meat and game.
A well-structured wine with a rich and intense aroma. Its long maceration and aging in wooden barrels give to the Cabernet Sauvignon a rich palate and a nose that ranges from red fruits to hints of vanilla. It provides an ideal pairing for red meat.
Rosso del Postiglione
First produced in 1962 as the result of a bet made by Giampaolo Perusini who even then believed in the potential of the red wines of Friuli, this wine immediately won a gold medal at the Wine exhibition of Corno di Rosazzo. It is presented again today, the same blend of Merlot and Cabernet Sauvignon … Continua
The brut Perusini, is produced from grapes ribolla (mainly) and chardonnay with a”long” charmat method (three months in an autoclave). The ribolla for its fresh varietal is a superb base for sparkling wine, to which the chardonnay adds body and aroma. The grapes from the hills, with the usual low yields and careful processing are … Continua
A noble ancient vine of Friuli, the Picolit has been defined as “the wine of meditation” by Veronelli, who has linked its rediscovery with no shadow of doubt to three generations of the Perusini Family. They were the first to select and the cultivate Picolit on the Colli Orientali, and then to make it know … Continua