Ribolla spumante

The brut Perusini, is produced from grapes ribolla (mainly) and chardonnay with a”long” charmat method (three months in an autoclave). The ribolla for its fresh varietal is a superb base for sparkling wine, to which the chardonnay adds body and aroma. The grapes from the hills, with the usual low yields and careful processing are the secret of this simple and very fruity sparkling wine.


  • Denomination: Brut
  • Site: Monte S. Biagio (hills of Gramogliano)
  • Soil: loam
  • Exposure: South - South/West facing Terraced Hillside
  • Vines per hectare: 4000
  • Breeding shape: Guyot
  • Production / Hectare: 65

CCIA Analytic data

  • Total alchol: 12,5

Tasting card

  • Colour: Straw yellow, fine and persistent perlage
  • Nose: elegant, green apple, yeast and bread crust
  • Mouth: delicate, fruity, round, fresh