A native white wine, which has long been the region’s “flagship wine”. With a delicate scent, it is dry with a distinct almond flavour. Excellent as an aperitif, it lends itself well to antipasti, prosciutto (San Daniele!), soups and white meats.


  • Denomination: DOC Colli Orientali del Friuli
  • Site: Monte S. Biagio (hills of Gramogliano)
  • Soil: loam
  • Exposure: South-East facing Terraced Hillside
  • Vines per hectare: 4500
  • Breeding shape: Guyot
  • Harvest period: prima settimana di Settembre
  • Production / Hectare: 70

CCIA Analytic data

  • Total alchol: 12,99
  • Residual sugar: 0,2
  • Total acidity: 5,09
  • Total dry extract: 18,6
  • Total sulphites: 75

Tasting card

  • Colour: Bright yellow with wonderful greenish reflections.
  • Nose: Rich and multifaceted, with floral and tropical notes of oleander blossoms, elder, ash and plum, layered with gooseberry, guava and kiwi; a white rose accent, holly sprouts, honey and custard ice cream.
  • Mouth: Full, fresh and savory, the tannins will continue to be pleasant; it has hints of apricot, kiwi, goji, cranberry, medlar, almond milk, coriander and a balsamic note of mallow.