An intensely spicy nose with the characteristic vegetal and balsamic notes of this varietal. This Cabernet Franc has a balanced structure with rich flavor and acidity. It is processed almost exclusively in steel. Ideal for pairing with grilled meat and game.


  • Denomination: DOC Colli Orientali del Friuli
  • Site: Monte S. Biagio (hills of Gramogliano)
  • Soil: loam
  • Exposure: South-East facing Terraced Hillside
  • Grapes: 100% Cabernet Franc
  • Vines per hectare: 4500
  • Breeding shape: Guyot
  • Production / Hectare: 65

CCIA Analytic data

  • Total alchol: 12,92
  • Residual sugar: 1,00
  • Total acidity: 5,1
  • Total dry extract: 29,8
  • Total sulphites: 40

Tasting card

  • Colour: Deep purple with a violet rim.
  • Nose: A complex herbaceous aroma of eucalyptus, with spicy black pepper, and a developing animal character.
  • Mouth: Full bodied, with an elegant black fruit quality. The acid and tannins are well structured and give the wine a peppery but rounded taste.